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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Boyou was founded in 2005, now is one of the factories which still adhere to the...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “