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Video

Source Video: Making pu-erh tea: Pan-frying[online]. YouTube. Available on WWW: <http://youtu.be/SmAPu5j7X_w>. [q919] [s100]




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The most classical
Pu-erh shape -
The jujube's sweet
Factories are

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Quotes

„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q763] [s84]

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Chengdu, the capital
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