„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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