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Video Tags: Tuocha
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“