ShopsHow to break up a Puerh tea cake
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Teas - Pu-erh
2013 Chawangpu "Gao Shan Liu Shui" Xiao
1 review高山流水 [gāo shān liú shuǐ] ：lofty mountains and flowing water; -- referring to the harsh...
2013 Spring Mengsong Baotang Gushu Maocha
1 reviewMengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
0 reviewsThe Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
2007 Jingmai Qiao Mu “0502”
1 reviewUse Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
2016 Chawangpu Yibang Manguishan Xiao
0 reviewsLast winter was unusually cold. Many people thought they would have a good harvest the...
Quotes - Pu-erh
„da piao; 大票 - large ticket. The bigger loose label or ticket which is found inside a tea cake wrapper “
Quotes Tags: China, Pu-erh, Tea production
Photos - Pu-erh
Video - Pu-erh
Teas
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
Shu Tuocha 2003
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
2012 EoT Bulang Puer Tea 400g
1 reviewThis tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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Quotes
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
