Puerh Tea Production Processing - Start to Finish in Yunnan China
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Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
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„ji qi sha (de); 机器杀(的) - Machine fried. Most tea famers have a machine for the sha qing process, which is generally an electrically driven revolving drum, fired by a wood fire. Machine fried tea is probably better than poorly hand fried tea, but lacks the possibility of the more tactile method of hand frying.“