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This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
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„After initial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chinese as 回甘 [huí gān]. In English, a near literal translation is “Returning Sweetness,” but we can think of this loosely as aftertaste. You can experience this clearly in most good teas, and probably already have. In the best teas, though, the taste can go on for hours.“