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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 1
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I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
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2015 Chawangpu Collection – I can only tell, that all teas are very good :)
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„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
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