ShopsDragon Well Green Tea
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Video Tags: Green tea, China, Longjing 龙井, Zhejiang
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Teas - Green tea
Meng Ding Shi Hua 2013
1 review"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
2013 Yunnan Simao Premium Green Tea "Gao
1 reviewThis is one of the best quality green tea which is produced in Yunnan province. First...
2012 Mo Li Long Zhu Hua Cha Jasmine
0 reviewsThis is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
2011 Yunnan Mao Feng (early March)
1 reviewThe Yunnan Mao Feng is one of most popular green teas from Simao
Quotes - Green tea
„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“
Quotes Tags: Green tea, Tea production
Teas
2014 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
2007 Banzhang Tuocha Certified Organic Raw
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
2013 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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Quotes
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
