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Video

Source Video: Puerh Cake Infusion Guide[online]. YouTube. Available on WWW: <http://youtu.be/zXssa0lP8_s>. [q223] [s52]




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Hill Country near
Chengdu, the capital
Pu-erh shape -
Dimocarpus longan,

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Quotes

„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q766] [s84]

Photos

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Fresh bud on a tea
Pu-erh shape -
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