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Theme - 2014

Teas of the year 2014 on WeRateTeat.com

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - 2014

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
0.0 stars 0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking...

2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
0.0 stars 0 reviews

2014 late spring harvest, Mengsong area, moderate fermentation. Classic Menghai area...

2014 Autumn Mengsong Bamboo Raw Puerh Tea

2014 Autumn Mengsong Bamboo Raw Puerh Tea 500g
4.0 stars 1 review

This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different...

2014 Chawangpu "Lao Yu" Xiao Bing Cha

2014 Chawangpu
4.5 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority...

2014 Autumn Mengsong Old Tree Organic Red Tea

2014 Autumn Mengsong Old Tree Organic Red Tea
0.0 stars 0 reviews

This tea come from Mengsong area and single mountain and autumn late September harvest. Nowadays...

2014 Červený čaj z Čang-pching ( Zhangping

2014 Červený čaj z Čang-pching ( Zhangping Hong Cha )
0.0 stars 0 reviews

Neobvyklý ale vynikající červený čaj z málo známé oblasti Čang-pching. Jedná se o čaj vyrobený z...


Quotes - 2014

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Photos - 2014

Unfortunately, we did not find anything.


Unfortunately, we did not find anything.

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Quotes

„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q759] [s84]

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Tea production in
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