Teas

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The aroma of dry tea leaves is sincere and joyful. Pronounced prunes, pronounced nuts, pronounced sweetness, a lot of honey. The infusion releases forest, meadow, floral aromas, a little “greenery” and wood. Each of these flavors is clear and individual. All together, they form a balanced symphony.

Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single old tree within the Wuyi Scenic Area, this is a rare tea that offers a smokey and peppery dark chocolate flavor with ripe fruits and minerals. The flavor lingers several minutes. It has been aged dry for 3 years.

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and bought good...

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast...

The raw materials of this cake came from Jingdong, Myanmar, just west of the Xishuangbanna. The tea is not expensive but does not come by easily. Nowadays border tea is very popular on the market, Myanmar tea is very good to be used for blending. There is a particular recipe for "Lao Ban Zhang" is blend Myanmar tea with Naka and Lao Man E. It tastes a little bitter with rich aroma of mountain flowers. Mellowness with a pleasant finish, no astringent. This tea is...

Last winter was unusually cold. Many people thought they would have a good harvest the next spring. We bought little tea at first from Manguishan. Many people fought to take the first pick spring tea, that drive up the price. We wanted to wait and ask for a better price.Then there were no more tea! The tea buds withered up because there was no rain. There has been no rain throughout the spring, until the end of April. Drought destroyed one-third of the spring tea. We are lucky...

When people pick the tea from ancient trees, usually they pick one bud and three to four leaves. The third and fourth leaves are old and coarse. Old leaves became yellow after kill green and can not be rolled into strips. So the people would sort those yellow leaves out according to the production standard. The quality of these Huang Pian and the Mao Cha is consistent, Huang Pian were picked out just because of the poor appearance. This cake is made of arbor tea from three...

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao (Quan family) is a representative tea shop producing tea with delicate craftsmanship. Mr.Quan is in his 60s and he's still making tea and the packing by hand. Manzhuan tea paste, made from the finest raw material, are full of fantastic delicious flavor and nutrition. In order to make a good tea paste, Mr.Quan had consulted various old people and tea-makers, tried many times and...

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The ripe puerh paste is made of 2009 fermented Yunnan large leaves material. Separate the fibers from the tea infusion by special...

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.① The raw puerh paste is made of 2011 spring ecological tea from Simao area. Separate the fibers from the tea infusion by special...

This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials. This tea is a good blend of 1-3 years old materials from different Yunnan areas. Pressed to mushroom...

mimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce rostoucích čajovníků starých 40 – 80 let v okolí vesnice Luo Shui Dong v pohoří Yi Wu. Zcela svébytný a velmi vzácný červený čaj (vyrobeno pouze 15 kg), nádherně snoubící charakter divokých čajovníků, čajů z Yiwu a těla a sladkosti červených čajů. Cena při rezervaci předem je 277,-/50 g, k dispozici pouze 3 kg.

This cake is made by friend´s shop in small quantity just 150kg in total. First spring harvest from Xiao Hu Sai village, trees from single garden and age 80-120 year. Pure hand made , sun dried and stone pressed. Strong aroma, powerfull but balanced, thick, sweet, fast huigan, Aftertaste is long,For people who enjoy power of your raw puerh tea, this can be an great choice. In other way we can recommend it for storage for drinking after 10-15 years. This tea is wrappered in white...

This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing, good quality tea trees betwen 60-100 years old growing naturaly in the forest. Most of tea trees are "Zhong ye zhong", rarely xiao ye zhong or Da ye zhong which give to this rare red tea very original chracter. The tea is full in body, sweet, with tones of honey and dark chocolate.