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Shu - Ripe Puerh - 2014





2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
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2014 late spring harvest, Mengsong area, moderate fermentation. Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest Harvest area : Mengsong area Weight : 357g


Theme

                                                                                                                                                                                                                               

Quotes

„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q761] [s84]

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Pu-erh shape -
Chengdu, the capital
Tea plantations in
Chengdu, the capital

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