1 review
Added 31.05.2013 by petroff,
Tea status: [205] A
3707x
Category: Pu-erh
Country: China
Province: Yunnan
Harvest: 1999
Shop: PU-ERH.sk
Tags: Sheng - Raw Puerh , Maocha , Yìwǔ , Tea from 1995 till 1999
Description:
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if there is some it becomes a rare tea. A worth of trying.
Now 7 gram samples for trying it - 1g - €3,20
This review helped: 0 / 0
Dry leaves are beautifully long. Wet leaves produced dark earthy smell at first, but it quickly turns into fruity, honey sweetness. Very nice scent. The taste is more earthy mellow, nicely matured. At the end it reminds of nut taste and leaves a very intense sweet aftertaste. Regarding energy, unfortunately there was no energy for me.
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„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
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„ji qi sha (de); 机器杀(的) - Machine fried. Most tea famers have a machine for the sha qing process, which is generally an electrically driven revolving drum, fired by a wood fire. Machine fried tea is probably better than poorly hand fried tea, but lacks the possibility of the more tactile method of hand frying.“
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