Home >  >  > Shu 7581 - 1998 > 

Shu 7581 - 1998

5.0 stars  5.0  1 review  Added 09.12.2013 by Ondřej, Tea status: [305] A 7377x
Shu 7581 - 1998
Shu 7581 - 1998 Shu 7581 - 1998 Shu 7581 - 1998
Shu 7581 - 1998 Shu 7581 - 1998

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: private production “Zhong Cha Gong Si”

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , ,

Description:

„tailor-made” private production “Zhong Cha Gong Si”

This tea was stored for the whole time in mountain district of Taiwan.

7581 is the number and formula which originated in Kun Ming Tea Factory, the earliest production was in 1970 decade and famous for the fragrance of jujube. 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is CNNP

This 7581 now also has a special fragrance, some taiwanesse customers say that the fragrance is like the longan fruit “龍眼” a fruit from Asia.

It even has a possibility to transform into the fragrance like the “ginseng” which is the traditional Chinese medicine.

This tea price went up after I ordered this one due a big demand from mainland China. If this tea will be restocked in the future, its price will be around 70 euro per 250 grams.


  •   Display count: 7377  


Eternal Spring
13.12.2013 11:36:06
Eternal Spring

Thick, rich, cultivated

5 stars 5.0 This review helped: 0 / 0

The smell of steamed leaves is a mix of earthiness and tropical fruits.
The brew has very smooth, refined taste. Earthiness combines nicely with the fruitiness and is topped with a sweet aftertaste in the mouth.

The consistency of tea is very thick, rich. As if the tea would increased the density of infusion in your mouth. In the aftertaste there is astringency, fruity tones. Your mouth is flooded by slightly earthy and sweet taste coming back from your throat after a while – May be Hui Gan again? It is just a very pleasant feeling in the mouth.

I am sipping tea in the morning with an empty stomach, so there is no obstacle standing in tea’s path. After the third cup I was shot down. I did not notice gradual onset of energy from the stomach up. It is simply a direct hit to my head. Everything is in a light haze.

Again, excellent tea. Very thick, rich and cultivated. Price is €35 per 250g or €1.2 per 1g.


Was this review helfule? Yes / No





Teas - Pu-erh

old school 7542 BingCha 2011

old school 7542 BingCha 2011
0.0 stars 0 reviews

I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...

1980's Zhongcha 8653 (HK/Malaysian

1980's Zhongcha 8653 (HK/Malaysian stored)
0.0 stars 0 reviews

Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...

7581

7581
0.0 stars 0 reviews

Bought this ripe tea recently for USD 5.00. There's no printed info on the cover....

2006 Haiwan Certified Organic Pasha

2006 Haiwan Certified Organic Pasha Mountain
4.5 stars 1 review

Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...

2011 Bulangshan Banpen Village Raw Puerh

2011 Bulangshan Banpen Village Raw Puerh Cake 357g
4.5 stars 1 review

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...

ManZhuan 2013 - blind tasting set 5

ManZhuan 2013 - blind tasting set 5
3.5 stars 1 review

sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...


Quotes - Pu-erh


„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q478] [s62]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Pu-erh shape -
Tea Mountains Map,
Tea plantation, Sri
zhang wei; 樟味 -

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]

Photos

Chengdu, the capital
tea plantation
Chengdu, the capital
banner 4SUP.CZ - Nafukovací Paddleboardy