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Shu 7581 - 1998

5.0 stars  5.0  1 review  Added 09.12.2013 by Ondřej, Tea status: [305] A 7415x
Shu 7581 - 1998
Shu 7581 - 1998 Shu 7581 - 1998 Shu 7581 - 1998
Shu 7581 - 1998 Shu 7581 - 1998

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: private production “Zhong Cha Gong Si”

Shop: PU-ERH.sk

PU-ERH.sk

Tags: , ,

Description:

„tailor-made” private production “Zhong Cha Gong Si”

This tea was stored for the whole time in mountain district of Taiwan.

7581 is the number and formula which originated in Kun Ming Tea Factory, the earliest production was in 1970 decade and famous for the fragrance of jujube. 75 means the year they started to use this recipe, the 8 means the grade of tea leaves are larger and older and with some stems, the 1 refers to the factory code which is CNNP

This 7581 now also has a special fragrance, some taiwanesse customers say that the fragrance is like the longan fruit “龍眼” a fruit from Asia.

It even has a possibility to transform into the fragrance like the “ginseng” which is the traditional Chinese medicine.

This tea price went up after I ordered this one due a big demand from mainland China. If this tea will be restocked in the future, its price will be around 70 euro per 250 grams.


  •   Display count: 7415  


Eternal Spring
13.12.2013 11:36:06
Eternal Spring

Thick, rich, cultivated

5 stars 5.0 This review helped: 0 / 0

The smell of steamed leaves is a mix of earthiness and tropical fruits.
The brew has very smooth, refined taste. Earthiness combines nicely with the fruitiness and is topped with a sweet aftertaste in the mouth.

The consistency of tea is very thick, rich. As if the tea would increased the density of infusion in your mouth. In the aftertaste there is astringency, fruity tones. Your mouth is flooded by slightly earthy and sweet taste coming back from your throat after a while – May be Hui Gan again? It is just a very pleasant feeling in the mouth.

I am sipping tea in the morning with an empty stomach, so there is no obstacle standing in tea’s path. After the third cup I was shot down. I did not notice gradual onset of energy from the stomach up. It is simply a direct hit to my head. Everything is in a light haze.

Again, excellent tea. Very thick, rich and cultivated. Price is €35 per 250g or €1.2 per 1g.


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Quotes - Pu-erh


„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]





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Quotes

„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q850] [s62]

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