Puerh Tea Production Processing - Start to Finish in Yunnan China
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
Di JIe is one of few villages around Bingdao. This maocha come from late September...
This is the first time we made blending raw puer cake, so we took advice from a more...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “
Quotes Tags: Pu-erh, Tea production, Yunnan, China
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
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