Home >  >  > Ancient Puerh > 

Ancient Puerh

0.0 stars  0.0  0 reviews  Added 15.11.2020 by stazie, Tea status: [509] A 868x

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2010

Date of production: 2010

Shop: JustPuerh.ca

Description:

This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of leaves and buds from the ancient forests of Mannong Manmai of China’s Yunnan province. The small size of these cakes makes them perfect for individual brewing. Taste has more floral and sweet notes than other aged puerh teas. Thick body that instantly coats the tongue, and a very rich texture that goes down smooth.


Steeping:

It can be steeped like any raw (sheng) aged puerh tea. Our preferred simple, no-hassle method is to rinse the tea once in order to activate the tea leaves, and then cover it with hot boiled water and let it steep for at least 5 minutes. You could also use a thermos and let the tea keep brewing there and consume it slowly over the course of a couple hours.


  •   Display count: 868  






Teas - Pu-erh

2005 Xiaguan Jia Ji Raw Tuocha

2005 Xiaguan Jia Ji Raw Tuocha
0.0 stars 0 reviews

Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...

Late 1990s "Jin Gua Gong Cha" 500g

Late 1990s "Jin Gua Gong Cha" 500g
0.0 stars 0 reviews

"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...

2013 Yunnan Sourcing "Year of the Snake

2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake
3.5 stars 1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....

2000 CNNP 7532 Tiepai

2000 CNNP 7532 Tiepai
4.5 stars 1 review

This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...

2011 Mengmao Lao Shu Ye Sheng Xiao Bing

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
5.0 stars 1 review

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...

2002 Yi Wu "Ancient Spirit" Raw Pu-erh

2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
4.8 stars 2 reviews

Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...


Quotes - Pu-erh


„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

150px-Haiwan_bingcha_md



Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Factories are
Small inspiration
Pu-erh shape -
The Cameron

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Tea consumption has its legendary origins in China of more than 4,000 years ago.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q438] [s59]

Photos

This green hill
The most classical
The jujube's sweet
banner 4SUP.CZ - Nafukovací Paddleboardy