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Added 15.11.2020 by stazie,
Tea status: [509] A
763xCategory: Pu-erh
Country: China
Province: Yunnan
Harvest: 2010
Date of production: 2010
Shop: JustPuerh.ca
Description:
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of leaves and buds from the ancient forests of Mannong Manmai of China’s Yunnan province. The small size of these cakes makes them perfect for individual brewing.
Taste has more floral and sweet notes than other aged puerh teas. Thick body that instantly coats the tongue, and a very rich texture that goes down smooth.
Steeping:
It can be steeped like any raw (sheng) aged puerh tea. Our preferred simple, no-hassle method is to rinse the tea once in order to activate the tea leaves, and then cover it with hot boiled water and let it steep for at least 5 minutes. You could also use a thermos and let the tea keep brewing there and consume it slowly over the course of a couple hours.
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