2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [400] A 2047x
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2014/3/28

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast huigan.

Export grade product, organic !


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Quotes - Pu-erh


„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q615] [s78]





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Quotes

„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“

Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]

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