2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [400] A 2022x
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box
2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box 2014 Xiaguan TF "Feng Yao" Export Grade Raw TuoCha in Paper Box

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2014/3/28

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , ,

Description:

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast huigan.

Export grade product, organic !


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Quotes - Pu-erh


„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q598] [s78]





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„gaiwan; 盖碗 - literally lid-bowl. A steeping bowl with a lid. They generally come in two or three sizes. The most common is 140cl/4oz. The lid is used to clear off any extraneous materials that may float to the surface on flushing and initial steepings. These (1 or 2) are typically not drunk. The lid is then used to partially strain the tea by holding it a little to one side as one pours the tea off through a fine strainer into a gong dao bei (共道杯) or decanting jug.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q607] [s78]

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Tea Gardens at
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