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2014 Autumn Di Jie Village Old Tree Maocha 50g

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [396] A 1723x
2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Di Jie village, Bingdao Chun, Lincang

Date of production: Late September 2014

Shop: Cha Wang Shop

Cha Wang Shop

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Description:

Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old tea trees only. Strong aroma, rich and stimulating in mouth, fast huigan. It is stronger than Bingdao, with some bitterness. This maocha is made by traditional way, not like many new "green tea" puerh which is easy for drinking now. But without future for aging!


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Quotes - Pu-erh


„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“

puerh-net_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q742] [s82]


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Quotes

„cha pan (zi); 茶盘(子) - Tea tray. The tray with a drainage system - normally a simple pipe- that is used when making tea. Usually made from bamboo, wood or stone.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q589] [s78]

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