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2014 Autumn Di Jie Village Old Tree Maocha 50g

0.0 stars  0.0  0 reviews  Added 24.01.2015 by Eternal Spring, Tea status: [396] A 1697x
2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g 2014 Autumn Di Jie Village Old Tree Maocha 50g
2014 Autumn Di Jie Village Old Tree Maocha 50g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Di Jie village, Bingdao Chun, Lincang

Date of production: Late September 2014

Shop: Cha Wang Shop

Cha Wang Shop

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Description:

Di JIe is one of few villages around Bingdao. This maocha come from late September harvest, old tea trees only. Strong aroma, rich and stimulating in mouth, fast huigan. It is stronger than Bingdao, with some bitterness. This maocha is made by traditional way, not like many new "green tea" puerh which is easy for drinking now. But without future for aging!


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Quotes - Pu-erh


„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q481] [s62]


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Quotes

„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q626] [s78]

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