2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

0.0 stars  0.0  0 reviews  Added 18.01.2017 by Eternal Spring, Tea status: [490] A 2770x
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g 2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g 2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g 2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2012/11/28

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials.

This tuo is high level powerfull blend for long term aging! Strong, good bitter, flowery taste with fast huigan.


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Quotes - Pu-erh


„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“

tea_trade_number_2_md
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q741] [s82]





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Quotes

„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]

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