„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
When people pick the tea from ancient trees, usually they pick one bud and three to...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
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