2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

4.0 stars  4.0  1 review  Added 04.04.2014 by Eternal Spring, Tea status: [348] A 5658x
2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g 2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: Man Xin Long village, Bulang mountain, Menghai

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Product name (stamp on the wrapper) : Qi Zi Yuan

This cake come from natural growing tea garden in Man Xin Long, Bulang mountain. This tea is powerfull with nice aroma, full and strong, bitter with fast huigan and very good energy. Great for long term aging! This cake is in limited quantity


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Eternal Spring
05.06.2014 18:26:27
Eternal Spring

Bulang - Man Xin Long x Lao Yu

5 stars 4.0 This review helped: 0 / 0

The delicious aroma, sweet, fruity, slightly astringent overtones. Leaves are nice and pretty green.
The first infusion turbid after a while, it could be a sign of tea’s "strength". The taste is just slightly bitter, delicate astringency, sweetness. Fruitiness echoes in the back of the mouth and it is then returning via nose back into mouth when you swallow. Tea slips nicely into the throat and stops somewhere in the middle of the chest. Aftertaste is sweet with the transformation to astringency. It has moderate energy.

Tea tastes very good. The taste of Man Xin Long is more smoother, full bodied compared to the wilder flavor of 2013 Lao Yu, which also comes from Bulang area. But Lao Yu has far greater energy I must say. The price of Man Xin Long is $26 for 250g cake.

Lao Yu is clearly my winner in this comparison. It is also cheaper (Lao Yu is 200g Xiao Bing for $17).


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Quotes - Pu-erh


„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q895] [s95]





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„cha hu; 茶壶 - Tea pot. Made of porcelain, pottery or glass. Yixing pots are used for both cooked and raw Puer. Since they are pourous, the pots absorb flavours and chemicals from the tea. If one is serious about using Yixing pots, particularly for sheng Puer, one needs to be ready to get at least two pots - one for older and one for younger teas. And these should not be used for brewing other teas, and vice-versa. Yixing teapots will typically soften the flavours of sheng Puer.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q586] [s78]

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