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2011 Bulangshan Banpen Village Raw Puerh Cake 357g

4.5 1 review Added 25.07.2013 by petroff, Tea status: [220] A 8281x

2011 Bulangshan Banpen Village Raw Puerh Cake 357g

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 05/2011 Banpen village, Bulang mountain, Menghai

Producer: Wan Bang Tea Company

Shop: Cha Wang Shop

Tags: Sheng - Raw Puerh , Cake , Bulang , 2011

Description:

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed wrapper is offer to other tea bussines partners who would prefer to their own wrapper. It uses early spring large leaves material with good portion wild arbor tea leaves. Banpen village is well know because it's near Banzhang.

Brewed tea have light yellow color with strong and great floral aroma filled the space soon ! Nice and long smell of tea linger in cups after drinking. Powerful but balanced, full and stimulation in mouth. Huigan is fast and long and not too bitter like Banzhang or Laomane teas. Rich and pleasant taste make this tea drinkable now.

Display count: 8281

petroff
07.08.2013 17:44:29

Verified reviewer

Bulang from Banpen village

4.5 This review helped: 0 / 0

Banpen village is located in the Bulang mountains (Xishuangbanna, Yunnan) about 15km north from famous Lao Ban Zhang. Tea has large leaves. Wet leaves are giving very intense sweet smell. They have very aromatic fragrance, slightly floral. Tea has a balanced taste with a very little and pleasant astringency. It has a full flavor with a long sweet finish. It is very good tea, I was pleased and ordered the whole cake for $15.50

Water 90°C - rinse 10s – 15s/10/15/20/30/40/50

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petroff
25.08.2013 19:31:36

I uploaded photos of Bulang Shan Banpen – the cake contains beautiful whole leaves and buds.

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„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q932] [s107]

Quotes Tags: Pu-erh, Gushu, Tea production

Brian S. Kirbis. Lao Man'e: A Bulang Tea Village

List by Tomáš Machálek. Yunnan Pu-erh Tea

Pu-erh Tea Cultivation in Yunnan

How do they make it? Puer Tea Production

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„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q627] [s78]

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