2009 Ripe Puerh Tea Paste "Cha Gao" 25g

0.0 stars  0.0  0 reviews  Added 15.09.2016 by Eternal Spring, Tea status: [480] A 3408x
2009 Ripe Puerh Tea Paste "Cha Gao" 25g
2009 Ripe Puerh Tea Paste "Cha Gao" 25g 2009 Ripe Puerh Tea Paste "Cha Gao" 25g 2009 Ripe Puerh Tea Paste "Cha Gao" 25g
2009 Ripe Puerh Tea Paste "Cha Gao" 25g

Category: Pu-erh

Country: China

Province: Yunnan

Producer: Puer Dajianshan Tea Factory, Simao

Tags: , ,

Description:

Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to the Qing Dynasty imperial court. According to the Supplement to the Compendium of Materia Medica, Pu-erh tea paste is often pitch black; It is best known as antidote to drunkenness and the green paste is especially good for improving digestion and reducing phlegm.①

The ripe puerh paste is made of 2009 fermented Yunnan large leaves material. Separate the fibers from the tea infusion by special processes, and then reprocessing the liquor until it is condensed into paste. Extracting 1kg tea paste need 10kg of ripe puerh material. The reasons the tea paste is more expensive are because of more materials cost and more complex manufacturing process. Puerh tea paste looks like charcoal. Its fragrance is similar to that of combined fragrance of brown sugar, candied dates and puerh tea.

The tea liquid is deep red. Full, sweet and unique taste, great experience for lovers of ripe puerh tea!

The puerh paste instantly dissolves in water and leaves no sediment in the cup. The strength of the tea is easy to control. Steeping 1g tea paste in hot water, wait a while and 150ml special puerh tea is ready. Store in a cool dry place, keep away from direct sunlight.
① Wang Jidong, Pu-erh Tea


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Quotes - Pu-erh


„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]





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„The Assembled Essentials says, ”Always examine yourself: have false ideas and thoughts stopped? Are involvements with external objects at a minimum? Am I unmoved in contact with things? Are black and white undifferentiated? Are mental images in dreams accurate and unconfused? Is my heart at peace? In this manner you can measure the depth of your entry into the Way.” “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q717] [s79]

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