Home > Teas > Pu-erh > 2007 Boyou "Man Lu Da Shan" Meng Song >

2007 Boyou "Man Lu Da Shan" Meng Song

4.2 2 reviews Added 24.10.2013 by Eternal Spring, Tea status: [283] A 7070x

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2007

Producer: Boyou Tea Factory

Shop: Yunnan Sourcing

Tags: Sheng - Raw Puerh , Cake , Mengsong , Tea from 2005 till 2010

Description:

Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing Menghai tea mountains and making Ripe Pu-erhs that rival Da Yi ripe teas. This particular tea cake was the Silver Prize winner at the 2007 Tea Culture Exhibition in Chengdu. It is a tea produced entirely from Meng Song mountain tea trees. Meng Song tea trees are well known for being a slightly smaller leaf varietal that was the result of cross-breeding several hundred years ago. The tea cake itself has Xiaguan-like iron compression which is perfect for aging in wetter climates like Guangzhou or Malaysia. The tea itself is strongly aromatic with flower and mushroom tones. There is a sweet after-taste and feeling of comfortable thickness in the mouth and throat. I highly recommend this tea for those seeking a tea for aging or for drinking now and for those who want to better understand Meng Song mountain teas.

Display count: 7070

sypalino
24.10.2013 18:11:55

Verified reviewer

2007 Boyou "Man Lu Da Shan" Meng Song

4.5 This review helped: 0 / 0

This is very interesting tea from Boyo Tea Factory. My experiences were only through black (ripe) puerhs with this tea factory, which were all very good. So I was curious about this green raw cake. Tea is very strongly pressed; it takes little effort to peel off a bit. Wet leaves give a strong, pleasant floral aroma. Due to the strong pressing, I chose a longer time for steeping than I am used to. Tea began to open up after 3rd and 4th steeping, taste is floral with a sweet aftertaste, just a slight hint of bitterness on the tongue. Stamina was very good; I ended up at about the ninth infusion, which was still very tasty. I prepared this tea a several times and I must say that it is my favorite one.

Was this review helfule? Yes / No

Eternal Spring
28.10.2013 15:13:40

Verified reviewer

Boyou Raw Meng Song

4.0 This review helped: +1 / 0

I've tried this tea about half a year ago and at that time I did not like it much. There was a mushroom flavour in the tea’s aftertaste which bothered me. A friend of mine was still praising the tea to me and he also intended to purchase a greater number for maturation. I asked for another sample and as you can see from the number of stars, the tea has scored for me now.
The tea is very firmly pressed and therefore the steeping times should be significantly extended. Even then the sample came apart after 4th steeping. The tea is already 6 years old but due to the very firm pressing it matures more slowly and its appearance and taste are getting "younger".
The smell of the leaves is sweet and floral - this is Meng Song area. I steep first infusion for 45s and even though infusion is weaker. There are honey–floral tones in the taste. There is a gentle bitterness in the aftertaste and also a bit of astringency on the tongue, which is promising for further aging. It leaves a nice sweet aftertaste in the throat that lasts for a long time. There are also those “mushroom” tones in the taste in further infusions – 9th…. When the sweetness is gone in aftertaste then you can feel mushroom taste in the mouth. The taste is ok for me now. The tea’s energy is smooth, comfortable. The tea has a solid endurance and you can prepare many delicious infusions. I finished after 12th.
The tea will mature slowly due to the very tight pressing and there is certainly a good potential for further aging. The current price is reasonable (YS - 1 for $34 or 3 for $90), especially when you buy 3 pieces.

5 g per 100 ml, water 99 ° C - flush - 45s/25/20/25/30/35/40/45/50/60/80/90

Was this review helfule? Yes / No

2014 Xiaguan TF "Feng Yao" Export Grade

0 reviews

This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...

2013 White 2 Tea New Amerykah

2 reviews

This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...

old school 7542 BingCha 2011

0 reviews

I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...

2011 Bulangshan Banpen Village Raw Puerh

1 review

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...

2014 Autumn Di Jie Village Old Tree

0 reviews

Di JIe is one of few villages around Bingdao. This maocha come from late September...

2015 Chawangpu Mengsong Old Tree Xiao

1 review

This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...

„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“

Source Web: Wrong Fu Cha. Experiencing Tea[online]. [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q737] [s80]

Quotes Tags: Pu-erh, Experiencing tea

Puerh Tea Production Processing - Start to Finish in Yunnan China

How do they make it? Puer Tea Production

Quest of Wild Tea in Yunnan

How to season a Chinese clay teapot

Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you. 5 stars 5 stars

More tea reviews

01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...

07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...

09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...

09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....

09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)

15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)

09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...

24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...

30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...

13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...

Forum

More photos

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.

„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q498] [s62]

More photos

2007 Boyou "Man Lu Da Shan" Meng Song

2007 Boyou "Man Lu Da Shan" Meng Song

Boyou Raw Meng Song

Teas - Pu-erh

2014 Xiaguan TF "Feng Yao" Export Grade

2013 White 2 Tea New Amerykah

old school 7542 BingCha 2011

2011 Bulangshan Banpen Village Raw Puerh

2014 Autumn Di Jie Village Old Tree

2015 Chawangpu Mengsong Old Tree Xiao

Quotes - Pu-erh

Photos - Pu-erh

Video - Pu-erh

Tea by type

Tea by region

Tea by years

Remember what tea did you drink year ago?

We will help you with tea selection.

Latest posts

Photos

Review your cup of tea.

Theme

Quotes

Photos