2007 Boyou "Man Lu Da Shan" Meng Song

4.2 stars  4.2  2 reviews  Added 24.10.2013 by Eternal Spring, Tea status: [283] A 7408x
2007 Boyou "Man Lu Da Shan" Meng Song
2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song
2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song
2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song
2007 Boyou "Man Lu Da Shan" Meng Song 2007 Boyou "Man Lu Da Shan" Meng Song

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2007

Producer: Boyou Tea Factory

Shop: Yunnan Sourcing

Yunnan Sourcing

Tags: , , ,

Description:

Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing Menghai tea mountains and making Ripe Pu-erhs that rival Da Yi ripe teas. This particular tea cake was the Silver Prize winner at the 2007 Tea Culture Exhibition in Chengdu. It is a tea produced entirely from Meng Song mountain tea trees. Meng Song tea trees are well known for being a slightly smaller leaf varietal that was the result of cross-breeding several hundred years ago. The tea cake itself has Xiaguan-like iron compression which is perfect for aging in wetter climates like Guangzhou or Malaysia. The tea itself is strongly aromatic with flower and mushroom tones. There is a sweet after-taste and feeling of comfortable thickness in the mouth and throat. I highly recommend this tea for those seeking a tea for aging or for drinking now and for those who want to better understand Meng Song mountain teas.


  •   Display count: 7408  


sypalino
24.10.2013 18:11:55

2007 Boyou "Man Lu Da Shan" Meng Song

5 stars 4.5 This review helped: 0 / 0

This is very interesting tea from Boyo Tea Factory. My experiences were only through black (ripe) puerhs with this tea factory, which were all very good. So I was curious about this green raw cake. Tea is very strongly pressed; it takes little effort to peel off a bit. Wet leaves give a strong, pleasant floral aroma. Due to the strong pressing, I chose a longer time for steeping than I am used to. Tea began to open up after 3rd and 4th steeping, taste is floral with a sweet aftertaste, just a slight hint of bitterness on the tongue. Stamina was very good; I ended up at about the ninth infusion, which was still very tasty. I prepared this tea a several times and I must say that it is my favorite one.


Was this review helfule? Yes / No

Eternal Spring
28.10.2013 15:13:40
Eternal Spring

Boyou Raw Meng Song

5 stars 4.0 This review helped: +1 / 0

I've tried this tea about half a year ago and at that time I did not like it much. There was a mushroom flavour in the tea’s aftertaste which bothered me. A friend of mine was still praising the tea to me and he also intended to purchase a greater number for maturation. I asked for another sample and as you can see from the number of stars, the tea has scored for me now.
The tea is very firmly pressed and therefore the steeping times should be significantly extended. Even then the sample came apart after 4th steeping. The tea is already 6 years old but due to the very firm pressing it matures more slowly and its appearance and taste are getting "younger".
The smell of the leaves is sweet and floral - this is Meng Song area. I steep first infusion for 45s and even though infusion is weaker. There are honey–floral tones in the taste. There is a gentle bitterness in the aftertaste and also a bit of astringency on the tongue, which is promising for further aging. It leaves a nice sweet aftertaste in the throat that lasts for a long time. There are also those “mushroom” tones in the taste in further infusions – 9th…. When the sweetness is gone in aftertaste then you can feel mushroom taste in the mouth. The taste is ok for me now. The tea’s energy is smooth, comfortable. The tea has a solid endurance and you can prepare many delicious infusions. I finished after 12th.
The tea will mature slowly due to the very tight pressing and there is certainly a good potential for further aging. The current price is reasonable (YS - 1 for $34 or 3 for $90), especially when you buy 3 pieces.

5 g per 100 ml, water 99 ° C - flush - 45s/25/20/25/30/35/40/45/50/60/80/90


Was this review helfule? Yes / No





Teas - Pu-erh

2007 Longyu Brand Bulangshan Jin Cha Ripe

2007 Longyu Brand Bulangshan Jin Cha Ripe 250g
2.5 stars 1 review

Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...

2000 CNNP 7532 Tiepai

2000 CNNP 7532 Tiepai
4.5 stars 1 review

This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...

1980's Zhongcha 8653 (HK/Malaysian

1980's Zhongcha 8653 (HK/Malaysian stored)
0.0 stars 0 reviews

Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...

Ancient Puerh

Ancient Puerh
0.0 stars 0 reviews

This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
0.0 stars 0 reviews

This nice small cake is made from early spring Wuliangshan and Lincang material. Many...

2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...


Quotes - Pu-erh


„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q497] [s62]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Batasia Loop of
Tea Mountains Map,
Chengdu, the capital
The longan (龍眼 lóng

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]

Photos

tea plantation
The freshly
Camellia sinensis is
banner 4SUP.CZ - Nafukovací Paddleboardy