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2005 Xiaguan Jia Ji Raw Tuocha

0.0 stars  0.0  0 reviews  Added 05.10.2015 by Eternal Spring, Tea status: [439] A 2609x
2005 Xiaguan Jia Ji Raw Tuocha
2005 Xiaguan Jia Ji Raw Tuocha 2005 Xiaguan Jia Ji Raw Tuocha 2005 Xiaguan Jia Ji Raw Tuocha
2005 Xiaguan Jia Ji Raw Tuocha 2005 Xiaguan Jia Ji Raw Tuocha

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2005/7

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Classic "Jia Ji" recipe!

This tuocha is pressed in 2005, composed of 1-2 years aged raw material.

Xiaguan TF has been producing Jiaji Tuocha since 1951. Earlier used "CNNP" brand, was replaced by "pine crane" trademark in 1991. Paper box Tuocha is superior to paper bag Tuocha in quality.

Brewed tea have deep orange color, taste is mellow, stimulating and strong in mouth with very quickly huigan, honeyed mouthfeel. Xiaguan Jiaji is very good puerh tea for long term aging.

Manufacturer : Xiaguan Tea Factory
Production date : 07/2005
Weight : 100g , 5 tuo in paper tong


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Quotes - Pu-erh


„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q583] [s78]


Quotes Tags: , ,


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Quotes

„Touch:
You, the person brewing the tea is entitled to touch the tea leaves with (clean) hands. What does this contact tell you about the tea? (For me, a 'heavy', compact leave is a sign for a good quality tea.)
Then there is the pleasure of touching the porcelain and to feel it in your mouth. Do you notice how a cup with a different shape will change the taste and pleasure of the tea? And can you find which cup is best for your tea (I tend to prefer old and thin cups).“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q870] [s91]

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