2005 Xiaguan Jia Ji Raw Tuocha

0.0 stars  0.0  0 reviews  Added 05.10.2015 by Eternal Spring, Tea status: [439] A 2710x
2005 Xiaguan Jia Ji Raw Tuocha
2005 Xiaguan Jia Ji Raw Tuocha 2005 Xiaguan Jia Ji Raw Tuocha 2005 Xiaguan Jia Ji Raw Tuocha
2005 Xiaguan Jia Ji Raw Tuocha 2005 Xiaguan Jia Ji Raw Tuocha

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2005/7

Producer: Xiaguan Tea Factory

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

Classic "Jia Ji" recipe!

This tuocha is pressed in 2005, composed of 1-2 years aged raw material.

Xiaguan TF has been producing Jiaji Tuocha since 1951. Earlier used "CNNP" brand, was replaced by "pine crane" trademark in 1991. Paper box Tuocha is superior to paper bag Tuocha in quality.

Brewed tea have deep orange color, taste is mellow, stimulating and strong in mouth with very quickly huigan, honeyed mouthfeel. Xiaguan Jiaji is very good puerh tea for long term aging.

Manufacturer : Xiaguan Tea Factory
Production date : 07/2005
Weight : 100g , 5 tuo in paper tong


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Quotes - Pu-erh


„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“

gu-shu-or-tai-di_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q936] [s107]





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„Hearing:
It's the sound of soon to boil water, and then the flowing in the gaibei and the cups. It's also the sound of tea bags, of porcelain. And then it's the sound of silence during the tasting...“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q871] [s91]

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