2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake

4.8 stars  4.8  2 reviews  Added 15.05.2013 by Eternal Spring, Tea status: [187] A 11079x
2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake 2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake 2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake 2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake 2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: spring 2002

Shop: Yunnan Sourcing

Yunnan Sourcing

Tags: , , ,

Description:

Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with a floral / camphor aroma. The tea was stone pressed by traditional method and stored in hot and humid Jing Hong until 2011 when it was brought to Kunming. Nice wetter stored tea with aged feel and taste!
380 grams per cake


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Eternal Spring
17.05.2013 15:18:45
Eternal Spring

Wet storage

5 stars 5.0 This review helped: +1 / 0

The smell is really full-bodied, earthy with a light fruity flavor. The taste is surprisingly balanced. Considering the wet storage, the taste is pleasantly balanced and uplifting. There is a nice connection of earth and heaven :-) Definitely worth trying. I am personally considering purchase of a whole cake. The price is not so high, taking in account age: sample 25g - $8, cake 380g - $53


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sypalino
23.05.2013 14:03:42

Ancient Spirit

5 stars 4.5 This review helped: 0 / 0

Very good, already quite matured tea. You can taste wet storage, but only during the first infusion. The infusion is beautifully full, fruity aroma is intense, mixing with mellow - earthiness. The tea is really very nice. I bought the whole cake after sample. It is definitely worth trying.


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Eternal Spring
07.10.2013 10:04:05
Eternal Spring

New "Ancient Spirit" photos – I needed something matured after all those young shengs and it surly is good aged tea :)

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Quotes - Pu-erh


„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q623] [s78]





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„Smell:
The hot tea leaves: after pouring the tea from the gaibei. Again, a different smell! You can also smell the empty gaibei: a strong smell means that the leaves could have been brewed a few more times.
The empty cup: you can use it as a wen xiang bei! The empty pitcher can also be used as a big wen xiang bei!“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q868] [s91]

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