2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake

4.8 stars  4.8  2 reviews  Added 15.05.2013 by Eternal Spring, Tea status: [187] A 11347x
2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake 2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake 2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake 2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake 2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: spring 2002

Shop: Yunnan Sourcing

Yunnan Sourcing

Tags: , , ,

Description:

Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with a floral / camphor aroma. The tea was stone pressed by traditional method and stored in hot and humid Jing Hong until 2011 when it was brought to Kunming. Nice wetter stored tea with aged feel and taste!
380 grams per cake


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Eternal Spring
17.05.2013 15:18:45
Eternal Spring

Wet storage

5 stars 5.0 This review helped: +1 / 0

The smell is really full-bodied, earthy with a light fruity flavor. The taste is surprisingly balanced. Considering the wet storage, the taste is pleasantly balanced and uplifting. There is a nice connection of earth and heaven :-) Definitely worth trying. I am personally considering purchase of a whole cake. The price is not so high, taking in account age: sample 25g - $8, cake 380g - $53


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sypalino
23.05.2013 14:03:42

Ancient Spirit

5 stars 4.5 This review helped: 0 / 0

Very good, already quite matured tea. You can taste wet storage, but only during the first infusion. The infusion is beautifully full, fruity aroma is intense, mixing with mellow - earthiness. The tea is really very nice. I bought the whole cake after sample. It is definitely worth trying.


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Eternal Spring
07.10.2013 10:04:05
Eternal Spring

New "Ancient Spirit" photos – I needed something matured after all those young shengs and it surly is good aged tea :)

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Quotes - Pu-erh


„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q594] [s78]





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„Timing is everything when gathering the flowers. They must be fully open and for this reason they are harvested at midnight, or early in the morning. Then the open flowers are placed with the tea so that the scent of the flower can be absorbed into the tea over the next four hours. After this the flowers are removed. This process is repeated from two to seven times over a month. Then the tea is ready for sale. The grade of the tea is determined by how many scentings the tea has gotten over a month. High grade jasmine tea has had up to seven scentings over the month. Low grade has had two to three scentings.“

Source Web: Health Help. Jasmine Tea Prevents Diabetes And More[online]. Available on WWW: <http://fwdmagazine.com/healthhelp/tag/jasmine-green-tea-benefits/>. [q217] [s50]

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