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2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake

4.2 stars  4.2  2 reviews  Added 10.04.2013 by sypalino, Tea status: [285] A 6659x
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake 2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2002

Producer: Fu Cha Ju Tea Company

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao mountain is one of high mountain in Simao area. Old tea trees material ripe puerh tea is quite different from garden tea ripe puerh. The raw material is completely the same as sheng puerh products which Fu Cha Ju made in 2002. Medium fermentation and 10 years perfect clean storage, an lovely and very tasty ripe puerh tea we ever met. Clean brown-reddish tea soup, smooth and sweet, rich rounded taste. Here are tones of caramel, ripe fruit and gingseng.


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sypalino
11.04.2013 09:02:13

Verified reviewer
Verified reviewer

Excellent Shu

5 stars 4.5 This review helped: 0 / 0

Interesting point about this tea, what actually brought my attention to it, that it was made of leaves from old tea trees and that it was the same material the manufacturer also used for sheng puerh in 2002. By the way this sheng pu is excellent. Moreover, this shu is now 11-year-old.

Dry leaves look well with fair share of twigs. Tea can be easily broken. After flush, leaves release fruity (like marmalade) scent and just softly earthy aroma.
The infusion’s color is reddish brown, creamy, pleasant, cocoa fruit flavors, earthiness is not very significant.

The color and taste recalls a dark oolong, little bit. I am not a big shu puerh drinker, but I would say that this is really excellent and worth trying tea.

Gaiwans 120 ml / approx 6 grams of tea
rinse 10s and about 30/10/30/45/60/120s


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Eternal Spring
12.04.2013 18:03:31
Eternal Spring
Verified reviewer
Verified reviewer

Pleasant tea

5 stars 4.0 This review helped: 0 / 0

I had the opportunity to taste a sample of 11-year-old ripe pu-erh and it was pleasant afternoon :) Wet leaves smell sweet after jam. The color is beautiful brown red. The taste is full with no signs of bitterness. Just a nice drink. $52 for 500g


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Quotes - Pu-erh


„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q496] [s62]


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