1997 CNNP Big Red Mark Raw Puerh Cake

4.0 stars  4.0  1 review  Added 03.10.2013 by sypalino, Tea status: [280] A 8954x
1997 CNNP Big Red Mark Raw Puerh Cake
1997 CNNP Big Red Mark Raw Puerh Cake 1997 CNNP Big Red Mark Raw Puerh Cake 1997 CNNP Big Red Mark Raw Puerh Cake
1997 CNNP Big Red Mark Raw Puerh Cake 1997 CNNP Big Red Mark Raw Puerh Cake

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 1997

Producer: CNNP

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , ,

Description:

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw materials are pressed into wooden molds that give them their irregular shape. The weight of these cakes are from 380g to 430g. The tea was stored in Hongkong traditional storage and then moved to Malasia. Its clean wet storage without white 'frost' on the surface.Aged aroma with hint of nutty, deep and clean tea soup. Smooth and sweet. The mouthfeel is complex, huigan is fast. After few infusions when the tea would be open, it is really enjoyable aged tea with good energy.
This tea was bought back to Kunming few months ago. Some Chinese sellers sold these cakes as more expensive late 80' s or early 90' s old tea!


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sypalino
03.10.2013 13:04:23

1997 CNNP Big Red Mark

5 stars 4.0 This review helped: 0 / 0

It is already quite matured, wet stored tea. First it was stored in Hong Kong then in Malaysia. Dry tea has a fairly strong earthy aroma. The first infusion dominates by earthiness and considerable bitterness. Since the second infusion the earthiness gradually subsides and bitterness decreases. The taste of infusion consists of earthiness / maturity with a pleasant bitterness and nutty(?) aroma. The color of brew is beautifully dark red. The best infusions were 3rd, 4th and 5th, in about the 9th infusion the tea begins to fade. The tea has a lot of energy and worms you up nicely. I will rather wash the tea for 2 times for the next time. Tea is certainly good. It was nice tea time, although it is not exactly my cup of tea. Maybe it was too wet stored for me or I simply have not yet developed the taste for such archival teas to fully appreciate it. Anyway, I highly recommend at least trying.

Yixing teapot 110 ml/5g rinse 10s and 20/10/15/20/25/30/35/45/55/80/90


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Quotes - Pu-erh


„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q892] [s95]





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„If you give rise to hatred on seeing someone do wrong, that is like seeing someone try to cut his head off and then taking his knife to cut your own neck. When others do wrong on their own account, that is not your responsibility; why take on their evil and make it your own afflictions? Thus when you see wrongdoers, do not hate them, and when you see people doing good, do not admire them. Why? Because both obstruct the Way. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q708] [s79]

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