„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
When people pick the tea from ancient trees, usually they pick one bud and three to...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
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