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2014 Yunnan Zao Chun

4.0 1 review Added 14.03.2014 by Eternal Spring, Tea status: [340] A 7016x

Category: Green tea

Country: China

Province: Yunnan

Harvest: 25th of February 2014, Simao, Yun Pan Shan / 云盘山, 1100 a.s.l.

Shop: Orijin Tea Prague

Tags: 2014

Description:

"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves with a moderate share of silver fluffy tips.

Leaves with a lightly fruity aroma, infusion with crisp pickle-green color, fresh delicate taste with a hint of typical chestnut blossoms fragrance.

Display count: 7016

Eternal Spring
18.03.2014 12:51:14

Verified reviewer

First green tea of 2014

4.0 This review helped: 0 / 0

Dry leaves smell freshly like spring with a light smoky flavor.
The taste is sweet, soft, followed by a pleasant astringency.
Good tea at a reasonable price - 50g for $6.50

70°C water, 4 g per 80 ml, gaiwan - 15s/10/15/20/25/30/35/40

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„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“

japanese_green_tea_matcha_michalsjx_wiki_md

Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q467] [s61]

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„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“

Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q469] [s61]

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