2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g

4.0 stars  4.0  1 review  Added 15.03.2013 by Ondřej, Tea status: [155] A 5717x
2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g
2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g 2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g 2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g

Category: Green tea

Country: China

Province: Yunnan

Harvest: 9/2012 - Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture

Shop: Cha Wang Shop

Cha Wang Shop

Tags:

Description:

High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture.

Huilong village, land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm.

Strong spicy fragrance of dry leaves. Pick one bud/two leaves. This tea is very good for experimenting with little cooler water ! Low temperature make this tea milky cloudy, full in mouth and very stimulation !

Cultivar : Old Yunnan Large leaves varietal tea trees (sexual variety of tea plant, about 50 years old tea trees)


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Eternal Spring
18.03.2013 16:00:09
Eternal Spring

Great tea for regular drinking

5 stars 4.0 This review helped: 0 / 0

Dry leaves smell strongly, sweet. I am using cooler water. The first infusion is then a delicious spicy flavored, really nice. Other infusions are tasty, full. Autumn 2012 harvest, I think, is a bit better than the spring one. Probably depends on the weather. I bought 250 grams for $ 14. Great tea for regular drinking also at work. The tea is greatly stimulative.

70°C – 60s/40s/80s/120s


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Quotes - Green tea


„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“

japanese_green_tea_matcha_michalsjx_wiki_md
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q467] [s61]




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„To master the skill of gongfu cha, one needs all his senses and a great amount of concentration. As we gain experience, our movements become more automatic, like rituals. We can brew tea without really thinking, like we drive our car. In a calm setting, our mind is focused on the tea we brew. The choice of a good tea, the harmony of the tea set we use, the way we beautifully arrange the tea table... everything heightens our concentration and peace of mind.“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q873] [s91]

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