2011 Yunnan Mao Feng (early March)

2.0 stars  2.0  1 review  Added 23.10.2012 by Ondřej, Tea status: [118] A 2917x
2011 Yunnan Mao Feng (early March)

Category: Green tea

Country: China

Province: Yunnan

Harvest: 3/2011

Shop: Cha Wang Shop

Cha Wang Shop

Description:

The Yunnan Mao Feng is one of most popular green teas from Simao


  •   Display count: 2917  


Eternal Spring
18.03.2013 16:05:35
Eternal Spring

Disappointment

5 stars 2.0 This review helped: 0 / 0

Tea unfortunately does not look much after the photo. Bland taste. Tea was purchased about three quarters of the year after harvest. Green teas are best fresh otherwise it greatly depends on storage method. Something was wrong here.


Was this review helfule? Yes / No





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Quotes - Green tea


„龙井 Longjing - Maybe the most well-known green tea in China. It originates in Hangzhou (杭州), the capital of Zhejiang Province. Longjing in Chinese literally means dragon well. It is pan-fried and has a distinctive flat appearance. The tasteless frying oil is obtained from tea seeds and other plants. Falsification of Longjing is very common, and most of the tea on the market is in fact produced in Sichuan Province and hence not authentic Longjing.“

zeleny-caj-wikipedia_md
Source Web: Chinese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q464] [s60]




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Quotes

„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q936] [s107]

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