Shops
1 review
Added 23.10.2012 by Ondřej,
Tea status: [118] A
2893x
Category: Green tea
Country: China
Province: Yunnan
Harvest: 3/2011
Shop: Cha Wang Shop
Description:
The Yunnan Mao Feng is one of most popular green teas from Simao
2011 Yunnan Mao Feng (early March)
1 review
Added 23.10.2012 by Ondřej,
Tea status: [118] A
2893x
Share on Facebook
- Reviewed by 1 user
- Write a review
Disappointment
This review helped: 0 / 0
Tea unfortunately does not look much after the photo. Bland taste. Tea was purchased about three quarters of the year after harvest. Green teas are best fresh otherwise it greatly depends on storage method. Something was wrong here.
- Discussion: 0 comments
- Write a comment
Teas - Green tea
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring...
2013 Yunnan Simao Premium Green Tea "Gao
1 reviewThis is one of the best quality green tea which is produced in Yunnan province. First...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
2012 Yunnan Green Tea Chun Jian
0 reviewsChun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
2013 Early Spring "Yunnan Bao Hong" Green
1 review"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Quotes - Green tea
„Although green tea does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.“
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q435] [s59]
Quotes Tags: Green tea, Health, Tea oxidation
Video - Green tea
Tea by region
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
Photos
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Theme
Longjing 龙井
Maocha
Brick
Green tea
Tea production
Bānzhāng
Darjeeling
Health
2012
Teahouse
Mengsong
Matcha 抹茶
Flavored tea
Tao
Melon
Pasha
Bada
Pu-erh
Bulang
Japan
Shu - Ripe Puerh
Myanmar (Barma)
Mushroom - Jin Cha
Cake
Laos
Lincang
Sichuan
2015
Sheng - Raw Puerh
Gushu
China
Yōulè
Jasmine Tea
Manzhuan
Menghai
Yìwǔ
Red tea
Black tea
2013
2014
Jingmai
Hei Cha
Oolong
Tea oxidation
Experiencing tea
India
Nánnuò
Yunnan
2011
Yibang
Tea infusion
Lancang
Tuocha
Wuliang
Hekai
Fujian
Quotes
„Living/Dying Project in San Francisco has been assisting the terminally ill patients for more than 20 years. The project aim is to help dying people find meaning of transition between live and death. ‘The project was created because the metaphor, the story line, that existed in our culture for dying in which death was seen as failure and the enemy and the error of the universe.’“
Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q92] [s18]
Photos
