Big Green Tree Yiwu 2004

4.0 stars  4.0  1 review  Added 29.05.2013 by petroff, Tea status: [201] A 5578x
Big Green Tree Yiwu 2004
Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004
Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004
Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004 Big Green Tree Yiwu 2004

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2004

Producer: CNNP

Shop: PU-ERH.sk

PU-ERH.sk

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Description:

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The tea was stored in Taiwan, lately in Guangzhou province in China. I recomend to try it, the whole bing cha's will be in stock later. Now 7 gram samples for trying it - €1.00


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petroff
05.06.2013 15:57:17

9 years old YiWu

5 stars 4.0 This review helped: 0 / 0

Leaves are smaller and broken. I do not know if this is just in case of sample. Wet leaves smell very nice - it's full, rich, fruity fragrance. The taste is mellow, rich, balanced, fruity and sweet. The infusion leaves a sweet aftertaste in the mouth, huigan is fast. Tea is pleasantly stimulating. It creates light cooling effect in the mouth. You're drinking hot tea, and yet you feel "draft" in the mouth :-) Good tea, we'll see how much it will cost a whole cake.

Water 100 °C - wash 10s - 20s / 10s/15/20/30/40/50 ...


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Quotes - Pu-erh


„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]





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Quotes

„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q486] [s62]

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