2015 White 2 Tea Pin

0.0 stars  0.0  0 reviews  Added 07.12.2015 by sypalino, Tea status: [461] A 12186x
2015 White 2 Tea Pin
2015 White 2 Tea Pin 2015 White 2 Tea Pin 2015 White 2 Tea Pin
2015 White 2 Tea Pin

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2013,2014,2015

Date of production: 10/2015

Shop: White 2 Tea

White 2 Tea

Tags: , , ,

Description:

2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high quality material (2013, 2014, and 2015) with Lincang character. The tea has a sweet flavor and a heavy fragrance. The texture of the soup is much smoother than our other 2015 productions due to the blended material from previous years, which was stored in Menghai prior to pressing. An excellent tea to drink now or save to drink several years down the line.


  •   Display count: 12186  




sypalino
07.12.2015 09:07:02

I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so it’s quite easy to separate a piece of tea. The tea was pressed in October 2015 and it look like a very fresh tea despite the fact that the material comes from years 2013 till 2015. Rinsed leave smell grassy, floral and sweet. Infusions are full, sweet with delicate floral aroma with a hint of astringency. It is easy drinking tea, now. It has good stamina, I prepared 8 good brews, then the teas has lost its power. Anyway, it’s quite stimulating tea. Producer/seller is saying that the tae will rapidly develop in a few months. So, I am looking forward :-)

Was this review helfule? Yes 0 / No 0           Tag as improper



Teas - Pu-erh

YouLe 2013 - blind tasting set 6

YouLe 2013 - blind tasting set 6
4.5 stars 1 review

dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...

2004 Shi Kun Mu Yibang Gushu Raw Puerh

2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g
5.0 stars 1 review

This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...

2003 CNNP Yi Wu Arbor Ming Chien „Hundred

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha
5.0 stars 1 review

Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw 100g in Box
4.0 stars 1 review

Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...

Big Green Tree Yiwu 2004

Big Green Tree Yiwu 2004
4.0 stars 1 review

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...

2010 Longchang Puer Brick 100g

2010 Longchang Puer  Brick 100g
0.5 stars 1 review

Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...


Quotes - Pu-erh


„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q498] [s62]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Chengdu, the capital
Small inspiration
Chengdu, the capital
Chengdu, the capital

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q756] [s84]

Photos

Dreaming of the
Camellia sinensis
Tea Mountains Map,
banner 4SUP.CZ - Nafukovací Paddleboardy