2015 White 2 Tea Pin

0.0 stars  0.0  0 reviews  Added 07.12.2015 by sypalino, Tea status: [461] A 12703x
2015 White 2 Tea Pin
2015 White 2 Tea Pin 2015 White 2 Tea Pin 2015 White 2 Tea Pin
2015 White 2 Tea Pin

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: 2013,2014,2015

Date of production: 10/2015

Shop: White 2 Tea

White 2 Tea

Tags: , , ,

Description:

2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high quality material (2013, 2014, and 2015) with Lincang character. The tea has a sweet flavor and a heavy fragrance. The texture of the soup is much smoother than our other 2015 productions due to the blended material from previous years, which was stored in Menghai prior to pressing. An excellent tea to drink now or save to drink several years down the line.


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sypalino
07.12.2015 09:07:02

I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so it’s quite easy to separate a piece of tea. The tea was pressed in October 2015 and it look like a very fresh tea despite the fact that the material comes from years 2013 till 2015. Rinsed leave smell grassy, floral and sweet. Infusions are full, sweet with delicate floral aroma with a hint of astringency. It is easy drinking tea, now. It has good stamina, I prepared 8 good brews, then the teas has lost its power. Anyway, it’s quite stimulating tea. Producer/seller is saying that the tae will rapidly develop in a few months. So, I am looking forward :-)

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Quotes - Pu-erh


„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q764] [s84]





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„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q937] [s107]

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