„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
When people pick the tea from ancient trees, usually they pick one bud and three to...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
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