2015 Chawangpu Hekai Gushu Xiao Bing

5.0 stars  5.0  1 review  Added 05.10.2015 by Eternal Spring, Tea status: [425] A 7070x
2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing
2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing 2015 Chawangpu Hekai Gushu Xiao Bing

Category: Pu-erh

Country: China

Province: Yunnan

Harvest: march 2015

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very few small trees in the tea gardens, most of the tea trees are really old, which have lived for several hundred years. We picked out the first picking tea in late March before the rains came.

Silver and fat buds, dark leaves, strong aroma. The taste is rich, oily and full in mouth, bitter as Hekai is, aftertaste is fast and sweet. This tea come from the same tea garden which we sold as maocha in 2013. The price for 2015 is very friendly and we are happy to offer this high quality puerh tea !

Production date : March, 2015
Harvest Area : Man Nan Lao Zhai, Hekai mountain, Menghai county
Weight : 200g per cake, 5 cakes in bamboo tong (1kg)


  •   Display count: 7070  


Eternal Spring
11.11.2015 10:49:28
Eternal Spring

Bitter, still honey sweet

5 stars 5.0 This review helped: 0 / 0

This is the most expensive cake from 2015 ChawangPu Collection and the only tea tagged as Gu Shu – wild tea trees. We were able to taste the same material 2 year ago, when Cha Wang was offering 2013 Spring Hekai moacha from the same location. I was admiring the size of leaves and pleasantly bitter body. So, how is this year’s tea standing?

Rinsed leaves smell deeply flowery and fruity.

The first cup is sweet after honey with pleasantly light bitterness. The tea immediately starts to heat up chest and the energy is rising up…

The second cup is already quite bitter with a nice honey flavour. The bitterness is outstanding, but not unpleasant, it is not disturbing. The aftertaste is pleasantly bitter-sweet and very very long. The bitterness in aftertaste is first woody, then it’s softening and finally there remains just honey sweet taste in your mouth. If you smell an empty cup after drinking, the nose is filled with lovely honey scent. The bitterness contains nutty flavour in later infusions.

I was checking other reviews on the net and almost everyone was repeating that this tea is very good to drink now, but not suitable for aging. No doubts the teas is very good now, I totally agree and I recommend it to taste.

Well, in regards to possible suitability to againg or not. It’s true that Hekai is not one of those famous locations, where you are more sure a tea will mature well. Nevertheless you can find a few single mountain teas from Hekai. I had a chance to taste 2007 Repave from White2Tea and I was not much keen on this tea (maocha from 2007 was pressed in 2014), yet I don’t want to judge Hekai by this one experience.

Hekai from Cha Wag is very likable tea. Tea trees are looking very nice, leaves are dark, beautiful, big and looking alive. It contains a lot of big and fair buds. Outstanding and promising bitterness … to buy or not to buy? An eternal question of puerh collectors ;-)
This tea is Gu Shu, so the price of $36 for 200g cake is perfect! Personally I will buy a few pieces to watch this tea.


Was this review helfule? Yes / No





Teas - Pu-erh

2006 Haiwan Certified Organic Pasha

2006 Haiwan Certified Organic Pasha Mountain
4.5 stars 1 review

Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...

YiWu 2012 autumn

YiWu 2012 autumn
4.5 stars 1 review

pressed by stone mold into 250 grams cakes, autumn maocha Massive...

2015 Spring Man Nuo Gu Shu Mao Cha 50g

2015 Spring Man Nuo Gu Shu Mao Cha 50g
0.0 stars 0 reviews

Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...

2012 Myanmar - Beyond The Small Mengsong

2012 Myanmar - Beyond The Small Mengsong Mountain Gushu Xiao Bing 200g
4.5 stars 1 review

The raw materials of this cake came from villages in Myanmar, its north border on small...

2003 CNNP Yi Wu Arbor Ming Chien „Hundred

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha
5.0 stars 1 review

Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more...


Quotes - Pu-erh


„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q642] [s78]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Munnar is a hill
Small inspiration
The fruit is sweet,
Chengdu, the capital

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q486] [s62]

Photos

The jujube's sweet
The freshly
Darjeeling Tea
banner 4SUP.CZ - Nafukovací Paddleboardy