2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

5.0 stars  5.0  1 review  Added 25.01.2014 by Eternal Spring, Tea status: [326] A 21331x
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g 2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: March, 2013

Producer: Cha Wang Shop Exclusive Products

Shop: Cha Wang Shop

Cha Wang Shop

Tags: , , , ,

Description:

Lao Yu (老妪) : old woman

Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself.

We selected and bought good materials from different families. They picked one bud and two leaves. This tea is nice example of old-time puer tea and traditions of Bulang minority.

Taste of this tea is full, strong with bitterness, huigan is fast and sweet. Relative similar character with 2012 Myanmar tea cake we offer.


  •   Display count: 21331  


Eternal Spring
27.03.2014 12:29:01
Eternal Spring

Great young tea "Lao Yu"

5 stars 5.0 This review helped: 0 / 0

This is an interesting cake from Bada mountains, which bears the name "Lao Yu" meaning "old woman". One of them became the main cover motif of all ChaWang Shop’s 2013 puerh cakes.

Old women are responsible for harvesting tea in Bulang community from which the tea originated. It is made of macho purchased from about 15 families who are in the care of the village tea plants growing wild in forests. Local farmers are cutting tea tree branches down to keep them short to allowed the older women comfortable harvests tea leaves from the ground. The volume of harvested tea is not great and is mainly intended for home consumption.

Cake smells very fresh almost like green tea. Wet leaves smell sweet. It is really nice, crisp and fresh scent.

Color of the first infusion is very light. The flavor evokes green tea and is generally lighter and just slightly bitter. The aftertaste is sweet with more pronounced bitterness. You can observe dryness on the tongue. Well, it's still a young tea even if it carries the name of "Lao Yu" :-)

The second infusion is giving more pronounced flavor. The aftertaste is bitter and sweet after honey. It is strong, long lasting and promising great potential for aging,

Huigan comes after the second cup and it is pleasantly sweet. Here come the energy – it holds in the chest around the heart and then reaches to the top of the head.

Tea, at first, behave as if nothing, but it has enormous energy. The first time I brewed the tea, it was after a day of skiing in the afternoon and even at midnight, I was still fresh. It is a true "strongman". I do not recommend drinking this tea in the afternoon, unless you plan to stay awake longer. Beware of dosage, sometimes I overdid it and I had to interrupt for a moment not to be sick. Also do not drink it on empty stomach.

Maocha comes from about 15 families and the taste may vary. It is good to buy a whole cake and sample it from different parts of a cake.

Finally, the best news. The price is only $14, making this tea a great favorite for buying the whole tong.

4g per 80ml gaiwan - flush - 15/5/7/10/12/15/20/25/30/40/50/60


Was this review helfule? Yes / No



Eternal Spring
31.03.2014 14:59:20
Eternal Spring

I brewed 2012 Maynmar for comparison with 2013 Lao Yu and they are really quite similar, both in taste and also in energy. Very strong Cha Qi.

Was this review helfule? Yes 0 / No 0           Tag as improper

Eternal Spring
09.11.2015 09:34:07
Eternal Spring

Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe. Well, I would say that 2013 is more settled and there is more complexity in the taste. It also contains bigger fruity body. But it lacks this slightly matured character of Lao Yu 2014. There is still quite enough of chaqi and astringency.

Was this review helfule? Yes 0 / No 0           Tag as improper



Teas - Pu-erh

2003 CNNP Yi Wu Arbor Ming Chien „Hundred

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha
5.0 stars 1 review

Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...

2015 Quanjihao Manzhuan Raw Puerh Tea

2015 Quanjihao Manzhuan Raw Puerh Tea Paste 100g
0.0 stars 0 reviews

Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...

2011 Bulangshan Banpen Village Raw Puerh

2011 Bulangshan Banpen Village Raw Puerh Cake 357g
4.5 stars 1 review

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...

Meng Hai TF Purple Dayi 7542 Beeng Cha

Meng Hai TF Purple Dayi 7542 Beeng Cha 2001
0.0 stars 0 reviews

Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw 100g in Box
4.0 stars 1 review

Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...

2016 Chawangpu Yibang Manguishan Xiao

2016 Chawangpu Yibang Manguishan Xiao Bing Cha 200g
0.0 stars 0 reviews

Last winter was unusually cold. Many people thought they would have a good harvest the...


Quotes - Pu-erh


„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q757] [s84]





Remember what tea did you drink year ago?

Create your own collection of favorite teas and keep the track what you have drunk.

How to add a tea?

Public or Private tea catalogue?

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Photos

Tea picker of Sri
Tea plantation, Sri
Tea plantation in
zhang wei; 樟味 -

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Theme

                                                                                                                                                                                                                               

Quotes

„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q760] [s84]

Photos

Tea pluckers in the
Chengdu, the capital
Chen Jin
banner 4SUP.CZ - Nafukovací Paddleboardy