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Lancang Tea Factory - Teas

Tea by years and other



2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will be continued to improve...


Theme

                                                                                                                                                                                                                               

Quotes

„This place gives you a very happiness to watch the spring. Then, you can have a seat in a tea house near the cliff to enjoy a cup of Dragon Well green tea brewed in Tiger Spring water. You will find the spring water can bring out the best in each. It is called “spring taste”.“

Source Web: Dreaming of Tiger Spring at Hupao Valley[online]. www.gotohz.com. Available on WWW: <http://web.archive.org>. [q136] [s32]

Photos

Tea plantation in
The fruits and seeds
Pu-erh shape -
Hill Country near

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Pu'er traditionally
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Chengdu, the capital
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