„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
This high quality old tree tea cake come from a small shop in Yongde. Using early...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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