„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
When people pick the tea from ancient trees, usually they pick one bud and three to...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
The Naka king makes its way with a robust and specific taste even in the autumn season....
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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