„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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