„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“
Quotes Tags: Pu-erh, Tea production, China
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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