Puerh Tea Production Processing - Start to Finish in Yunnan China
„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Last winter was unusually cold. Many people thought they would have a good harvest the...
„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.