ShopsPuer Tea Glossary - Zhi Zheng Tea Shop
„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
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Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
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Teas - Pu-erh
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Late 1990s "Jin Gua Gong Cha" 500g
0 reviews"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
2013 White 2 Tea New Amerykah
2 reviewsThis puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
NaKa 2013 autumn
1 reviewThe Naka king makes its way with a robust and specific taste even in the autumn season....
2013 Yunnan Sourcing "Year of the Snake
1 reviewA premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
2010 Longchang Puer Brick 100g
1 reviewShu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Quotes - Pu-erh
„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“
Quotes Tags: Pu-erh, Cake, Tea production, China
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2006 Haiwan Certified Organic Pasha Mountain
1 reviewTall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
YouLe 2013 - blind tasting set 6
1 reviewdense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
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