„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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