„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“
Quotes Tags: Pu-erh, Gushu, Tea production, Experiencing tea
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
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