Puerh Tea Production Processing - Start to Finish in Yunnan China
„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This brick was stored in Kunming since 2006, it was made by using the best raw...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
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