To the village of ethnic minorities in Yunnan to visit the old tea tree
„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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