„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Quotes Tags: China, Experiencing tea, Pu-erh
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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