„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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