„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
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