„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“
Quotes Tags: Pu-erh, Tea production, China
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
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