„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Quotes Tags: Pu-erh, Experiencing tea
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
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