„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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