To the village of ethnic minorities in Yunnan to visit the old tea tree
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„Head Tea (aka Golden Melon) is shaped like a ball, weighing between 2 Liangs and 10 Jins ( 1 Jin = 500 grams). They were mainly for domestic trade or serving as tributes to emperors. Stacks of Golden Melons progressing in size from gigantic to small are considered to be a status symbol.“
Quotes Tags: Pu-erh, Tea production, China
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.