„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
Quotes Tags: Pu-erh, Gushu, Tea production
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
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