„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
When people pick the tea from ancient trees, usually they pick one bud and three to...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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