„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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