Puerh Tea Production Processing - Start to Finish in Yunnan China
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“
Quotes Tags: Pu-erh, Tea production, China
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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