Puerh Tea Production Processing - Start to Finish in Yunnan China
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
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