Puerh Tea Production Processing - Start to Finish in Yunnan China
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “
Quotes Tags: Pu-erh, Tea production, Yunnan, China
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
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