„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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