„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
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