„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
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