„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
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