Puerh Tea Production Processing - Start to Finish in Yunnan China
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This brick was stored in Kunming since 2006, it was made by using the best raw...
He he is the last cake from Chawangpu 2013 spring production we offer now....
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
When people pick the tea from ancient trees, usually they pick one bud and three to...
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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