„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
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